top of page



Enjoy a spectacular variety of Chef favorites such as hand-carved meats, fresh seafood, colorful salads, and delectable desserts.


Served every Sunday from 10:30 am to 3 pm

(last seating at 2 pm)


$39.95 per person for adults

$19.95 for guests 12 years of age and under 

(no charge for infants 3 years of age and under)

(automatic gratuity charge of 15% added for tables of 8 and larger)

Roast Prime Rib of Beef

Roast Sirloin of Beef

Old Fashioned Ham


Hot Items
Belgium Style Waffles

Vegetarian Lasagna
Seared White Fish

Scrambled Eggs

French Toast

Hand-cut Homefries

Rice Pilaf

BBQ Beef Ribs

Roast Ontario Chicken

Fresh Vegetables


Salad Bar
Variety of colorful salads with dressings
Iced Baby Shrimps
Devilled Eggs
Variety of fresh fruits and vegetables


Bread Table
Variety of loaves, danishes, croissants, rolls, cheeses, and accompanying jelly and jams


Dessert Table
Extensive 16-foot dessert table with a wide variety of cakes, mousses, pies, crumbles, and fresh fruits


Apple, Orange, and Tomato Juices

Coffee, Tea, Decaf

Milk & Chocolate Mik


Fountain Soft Drinks


Buffet items and pricing may change without notice

Reservations strongly suggested

bottom of page