or call (519) 579-4050

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Enjoy a spectacular variety of Chef favorites such as hand-carved meats, fresh seafood, colorful salads, and delectable desserts.

 

Served every Sunday from 10:30 am to 3 pm

(last seating at 2 pm)

 

$39.95 per person for adults

$19.95 for guests 12 years of age and under 

(no charge for infants 3 years of age and under)

(automatic gratuity charge of 15% added for tables of 8 and larger)

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Carvery
Roast Prime Rib of Beef

Roast Sirloin of Beef

Old Fashioned Ham
 

 

Hot Items
Belgium Style Waffles

Vegetarian Lasagna
Seared White Fish

Scrambled Eggs
Pancakes

French Toast
Bacon

Sausages
Hand-cut Homefries

Rice Pilaf

Hashbrowns
BBQ Ribs

Roast Ontario Chicken

Fresh Vegetables

 

Salad Bar
Variety of colorful salads with dressings
Iced Baby Shrimps
Devilled Eggs
Variety of fresh fruits and vegetables

 

Bread Table
Variety of loaves, danishes, croissants, rolls, cheeses, and accompanying jelly and jams

 

Dessert Table
Extensive 16-foot dessert table with a wide variety of cakes, mousses, pies, crumbles, and fresh fruits

 

Beverages
Apple, Orange, and Tomato Juices

Coffee, Tea, Decaf

Milk & Chocolate Mik

Mocktails

Fountain Soft Drinks

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Buffet items and pricing may change without notice

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Sunday Brunch pricing is higher during Champagne Brunches, which feature bottomless mimosas, and is offered on Mother’s Day, Father’s Day, Easter, and throughout the Christmas season.

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Reservations strongly suggested