FOR THE SAFETY OF OUR COMMUNITY, OUR SUNDAY BUFFET BRUNCH IS CURRENTLY SUSPENDED
WE ANTICIPATE OFFERING OUR BRUNCH ONCE THE ENVIRONMENT IMPROVES
Enjoy a spectacular variety of Chef favorites such as hand-carved, fresh seafood, colorful salads, and delectable desserts.
Served every Sunday from 10:30 am to 3 pm
(last seating at 2 pm)
Costing for the brunch is $28 per person for adults and $14 for guests 10 years of age and under
(no charge for infants 3 years of age and under)
(automatic gratuity charge of 15% added for tables of 8 and larger)
Carvery
Roast Prime Rib of Beef
Old Fashioned Ham
Roast Top Sirloin of Beef
Hot Items
Belgium Style Waffles
Vegetarian Lasagna
Seared White Fish
Scrambled Eggs
Pancakes
French Toast
Bacon
Sausages
Hand-cut Homefries
Rice Pilaf
BBQ Beef Ribs
Fresh Vegetables
Salad Bar
Variety of colorful salads with dressings
Poached Whole Atlantic Salmon
Iced Baby Shrimps
Devilled Eggs
Variety of fresh fruits and vegetables
Bread Table
Variety of loaves, danishes, croissants, rolls, cheeses and accompanying jelly & jams
Dessert Table
Extensive 16-foot dessert table with a wide variety of cakes, mousses, pies, crumbles, and fresh fruits
Beverages
Apple, Orange, and Tomato Juices
Coffee, Tea, Decaf
Fountain Soft Drinks
Buffet items & pricing may change without notice
Reservations strongly suggested