Enjoy a spectacular variety of Chef favorites such as hand carved, fresh seafood, colorful salads, and delectable desserts.

 

Served every Sunday from 10:30am to 3pm

(last seating at 2pm)

 

Costing for the brunch is $28 per person for adults and $14 for guests 10 years of age and under 

(no charge for infants 3 years of age and under)

(automatic gratuity charge of 15% added for tables of 8 and larger)

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Carvery
Roast Prime Rib of Beef
Old Fashioned Ham
Roast Top Sirloin of Beef
 

 

Hot Items
Belgium Style Waffles

Vegetarian Lasagna
Seared White Fish

Scrambled Eggs
Pancakes

French Toast
Bacon

Sausages
Hand cut Home fries

Rice Pilaf
BBQ Beef Ribs

Fresh Vegetables

 

Salad Bar
Variety of colorful salads with dressings
Poached Whole Atlantic Salmon

Iced Baby Shrimps
Devilled Eggs
Variety of fresh fruits and vegetables

 

Bread Table
Variety of loaves, danishes, croissants, rolls, cheeses and accompanying jelly & jams

 

Dessert Table
Extensive 16 foot dessert table with a wide variety of cakes, mousses, pies, crumbles, and fresh fruits

 

Beverages
Apple, Orange, and Tomato Juices

Coffee, Tea, Decaf

Fountain Soft Drinks

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Buffet items & pricing may change without notice

Reservations strongly suggested